How to make SCOTCH EGGS | AIR - FRIED VS OIL- FRIED SCOTCH EGGS
Автор: Delicious flavors of a foodie
Загружено: 2025-05-09
Просмотров: 94
This recipe is simple but delicious! Season your minced beef, roll in the boiled eggs, and fry your scotch eggs. It’s that easy!
Ingredients:
6 hard-boiled eggs
1 lb. minced beef
11/2 tablespoons Italian seasoning
½ teaspoon salt
1 teaspoon chili powder
1 tablespoon olive oil
1 tablespoon chopped parsley
11/2 cups breadcrumbs
1 cup all-purpose flour
1 egg (for coating)
1 tablespoon yogurt
¼ teaspoon salt
Dash of black pepper
3 cups oil (for frying)
0:00 Intro
0:18 How to season the minced beef
0:54 How to divide the minced beef
1:44 How to roll the Scotch eggs
2:46 How to coat the Scotch eggs
4:37 How to fry the scotch eggs
4:54 How to air fry the scotch eggs
6:30 Outro
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
