Falafels from beginner to pro

Recipes:

Beginner (makes 8 falafels):

1 can of chickpeas
1 white onion
40g parsley
40g coriander
3 cloves garlic
2 eggs
1 tsp ground cumin
2 tsp ground coriander
2.5 tsp salt
1 tsp baking powder
150g breadcrumbs



Intermediate (makes 10 falafels):

200g dried chickpeas
3 garlic cloves
1 white onion
3 garlic cloves
30g parsley
30g coriander
15g dill
2 tsp salt
1 tsp cumin
1.5 tsp white pepper
1 tsp ground coriander
3 tsp sesame seeds

Pro (makes 10 falafels):

300g fava beans
60g parsley
60g coriander
30g dill
1 white onion
3 garlic cloves
3 tsp salt
1.5 tsp cumin
1.5 tsp white pepper
2 tsp ground coriander
+3tsp each of sesame seeds and crushed coriander seeds for coating falafels.


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