Five-Spice Chicken Wings Recipe | How to Cook Chinese Five Spice Chicken Wings - Simple Chinese Food

Looking for an easy and delicious chicken wings dish? Try our authentic Chinese Five Spice Chicken Wings recipe! This dish is perfect for any summer gathering and is sure to be a hit with your friends and family!

In this video, we'll show you How to Cook Chinese Five Spice Chicken Wings, one of the most popular Chinese dishes on Food Network. This recipe is easy to follow and will leave you with a delicious and five-spice chicken wing that you can enjoy any time of the year!

Ingredients:
● 600g, Chicken Wings
● 1 tbsp, Five-Spice Powder
● 3 pieces, Tofu
● 6 Chicken Eggs
● Cooking Oil
● Chopped Garlic
● 750ml, Water
● 3 tbsp, Brown Sugar
● 2 tbsp, Light Soy Sauce
● 1 tsp, Salt
● 1 tsp, Dark Soy Sauce
● Coriander, Garnish.
Method:
1. Boil the egg until cooked well, about 12 minutes, then into cold water to stop the cooking process. Then peel the skin of the egg and set aside.
2. Fry the tofu, and cut it into bite-sized cubes. Fry them until browned and crispy, about 15 minutes, then drain the tofu and set aside.
3. Sprinkle the five spices over the chicken wings and knead gently.
4. Fry the garlic until fragrant, about 15 seconds. Stir fry the chicken wings, and turn a few times.
6. Pour the water, sugar, light soy sauce, salt, and dark soy sauce. Add the hard-boiled eggs and fried tofu.
7. Bring it to a boil. Then reduce the heat and simmer until the chicken is tender about 30 minutes.
8. Garnish with coriander before serving.

Prep Time: 15mins.
Cooking Time: 40-60 mins
Total Time: 1 hour 30 mins
Serving: 4-5 people

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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!