Pizza in the Ninja Foodi Grill

Better than in the Oven
INGREDIENTS


1 Pillsbury Pizza Crust

1 16oz Jar of Pizza Sauce

2 Tablespoons of Olive Oil

4oz of Pepperoni

Shredded Mozzarella Cheese

Fresh Mozzarella Cheese

1/4 Red Onion Sliced

1/4 Green Bell Pepper Sliced

1/2 Cup Sliced Mushrooms cut in half


DIRECTIONS


To Preheat the Ninja Foodi Grill – Turn on, Select Grill, Set to Hi, select 10 min, the grill should be on these settings when you select grill, but double check anyway. Unroll Pizza Crust, I recommend doing this right from the refrigerator while the dough is chilled. It will be easier to work with, in the video my dough set out and was soft and hard to handle so, using the dough slightly chilled will be easier.


Unroll dough on a board or mat that has been slightly greased with about a tablespoon of Olive Oil. Then after dough is unrolled grease the top of crust with other tablespoon of Olive oil, then when grill beeps and says add food, place the crust on the grill grate and spread dough evenly on grill grate, be careful the grate will be hot.


Spread the pizza sauce all over the dough, leaving the edges of the dough free without sauce, then add cheese, onions, bell peppers, and mushrooms. Then add the pepperoni and sprinkle the top of the pizza with a little salt to taste. Bake for 5 minutes, check to see if toppings are done, if not continue cooking 1-2 minutes, the pizza should be done. Remove pizza from grill and slice into desired pieces. Enjoy!