隔夜也能爆浆的雪崩蛋糕——杨枝甘露蛋糕MangoPomeloSago Cake

千呼万唤的杨枝甘露蛋糕完整版视频来了，内有详细的戚风蛋糕做法解说，新手也可以按照视频步骤慢慢来做，不容易失败~~
芒果果茸不要换成新鲜的芒果泥，可以把芒果泥炒一下脱水后使用~
中文网页：https://www.bilibili.com/video/av5317...

☆ingredients：
egg yolk 3
sugar 18g
milk 27g
corn oil 24g
cake flour 42g
corn starch 8g
egg white 3
sugar 36g
mango sauce：
sugar 20g
water 50g
milk 150g
whipping cream 100g
glutinous rice flour 17g
corn starch 5g
芒果果茸 40g

Hello, everyone, today we are going to make poplar manna cake
So let's start with a 6 inch chiffon cake, 3 fresh eggs, separate the egg white, the yolk, you can't mix the yolk in the egg white, there's a little bit of egg white in the yolk that's fine,
Put the separated egg whites aside first, first to treat the yolk, add the sugar directly, whisk with the egg whisk, then put the milk, whisk again, put in the vegetable oil, whisk, let the vegetable oil completely emulsified. Sift the low gluten flour and corn starch to prevent lumping. Use egg to draw and delimit Z word and mix well. If there is still a small amount of lumping at this time, it doesn't matter.
Play protein containers must be no water and oil, egg beater medium-speed can open, is three times to join sugar, respectively is bulky fish bags, exquisite beer bubble, and the emerging lines, their protein into stiff, take 1/3 protein cream mixed with egg yolk paste, stir evenly, make good meringue to use immediately, I this is the time interval is too long, a bit old. Return to remaining meringue and toss well. Pour into a 6-inch anode bottom mold, shake it a few times, and place it in the preheated oven.
While we bake the cake, we make mango cream sauce. Milk pot into rock sugar, can also use the same amount of fine sugar instead, and then pour into the water, the cantonese chef told me that authentic Yang zhi manna is to boil sugar water, and no coconut milk. Bring to a low heat and cook until the sugar has melted. Pour the melted sugar into a measuring cup and let cool. Set aside. Just milk pan, don't have to wash, just pour milk, light cream, then pour the sieve glutinous rice powder and corn starch, stir with eggs to smoke to see powder, a small fire and cook while stirring, liquid into a thick like in the video, you can from the fire, then stir, stir chopped pour mango fruit, I use the melt, in fact, with the best frozen, stir well can be poured into containers, immediately cover with plastic wrap and preservation, cold standby.
Chiffon cake cool off after demoulding, middle to a cake of, don't dig through. Put some sago, put some mango, in hard mousse cake around the circumference of a little higher, ice-cold mango butter sauce, pour some surface sago, would you like some mangoes, put some grapefruit, and at last the green pomelo, as a decoration, dew can avalanche bakyjib na cake will be completed.