Mastercook Christophe Pauly

Naturalness, simplicity, classicism, modernity, sharing and pleasure are the key words undeniably at the heart of the cuisine of the starred restaurant Le coq aux champs .
Clear, accurate preparations, because they are born from superb, humble or rare products that go together without bias or snobbery and embody the work of passionate craftsmen.
The taste that Mastercook Christophe Pauly likes to magnify with each seasonal vibrato. An unceasingly refined outline to touch on the essential and that is born of emotion.

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