Pain d'epice - French gingerbread

I run into a copyrighted background sound with Google, and while I was trying to remove the background sound, I lost my voiceover. I had to edit the video, and I added a new voiceover.

The famous spice cake "pain d'épices", consists of flour, honey, and spices. It is a hearty, deeply spiced gingerbread loaf. It is a kind of cross between a cake and bread, traditionally cut in thin slices to serve with foie gras.

Ingredients:
• .5 tsp allspice
• 0.5 tsp ground ginger
• 1 stick cinnamon
• 0.5 tsp cloves
• 1 large orange zest
• 11 g baking powder
• 15 g brown sugar
• 240 g honey dark and organic
• 280 ml water
• 130 g unsalted butter
• 270 g bread flour,
• .5 tsp salt
• 1 anise star

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🔪 Cookware for this recipe:


KitchenAid Stand Mixer
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Glass Food Storage Container
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