Crispy Chicken Chilli Recipe | How To Make Chicken Chilli | Chicken Chilli kaise Banaen

Crispy Chicken Chilli Recipe | How To Make Chicken Chilli | Chicken Chilli kaise Banaen

Today in Shipa and spice, my puki, we will make the recipe of chicken chilli

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YOUR OUERIES:
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Chicken chilli recipe
Crispy chicken chilli recipe
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How to make chicken chili
How to make crispy chicken chili
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Chilli chicken kaise banaen
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Dry chicken chilli
Dry chicken chilli recipe
Dry chicken chilli kaise banae


INGREDIENT

CHICKEN - 1 kg
Maida - 2 Tbsp
Ararot - 2 Tbsp
Kali mirch powder - 1/2 Tbsp
Ginger garlic paste -1 Tbsp
Kashmiri Lal mirch - 1 Tbsp
Makai ka aata - 2 Tbsp
Anda - 1 peace
Namak ·1 Tsp
Oil for frying
Ginger -1 tsp
Garlic - 2 tsp
Green chili -6, 7
pyaj - 2 peace
Shimla mirch - 1 peace
Tomato sauce -2 tbsp
Soya sauce - 1 tbsp
Vinegar -1 tsp
Pani 1/2 cup

RECIPE
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1 kg chicken ke pieces Ko do bar Pani se acche se dho lenge uske bad usmein do bada chammach maida dalenge do bada chammach ararot dalenge ek chammach adrak lahsun ka pest dalenge aadha chammach kali mirch ka powder dalenge aur ek chammach Kashmir Lal mirch dalenge rang ke liye aur ine sabhi ko halka fulka mix kar lenge Namak dalne ke sath aur FIR ek anda fod kar dalenge aur sabhiko acche se mix kar lenge uske bad use 15 minut se lekar aadha ghante ka rest denge uske bad ab ham deep fry karenge jiske liye hamen 200 gram oil ko kadahi mein dalkar acche se garm hone denge aur Gas ka flam medium hi rakhenge uske bad ek ek chicken ke peace ko garm Tel mein dalkar deep fry karenge turant hi dusri side nahin paltenge chammach ki sahayata se thoda hila lenge uske bad dusre side palat kar sunhara Lal rang ka hone Tak fry hone denge medium flame per aur jab chicken fry Ho jaaye to use check kar lenge ki vah andar se paka hua hai ya nahin aun
ISI prakriya ko dohrate hue dusra teesra bhi batch Ho UN sabhi ko deep fry kar lenge Kadahi mein do bada chanmach oilldalenge aur FIR Bari kata hua adrak dalenge ek chammach aur do chammach lahsun dalenge Barik kata hua aur do hari mirch ko kat ka dalenge 30 second unhen bhul jaenge uske bad chaukor Aakar mein kate hue ek shimla
mirch ko dal denge sath hi do pyaj chaukor Katkar dal denge aur inhen bhi 30 second se 40
second ke liye bhuncheng FiIR ek chammach soya sauce dalenge aur do chammach tomato
sauce dalenge aur ek Chhota chammach vinegar dalenge sath hi char se panch hari mirch
ko kat kar dalenge aur sabhi ko 10 se 15 second ke liye bhunenge FIR Namak apni BP ke
according dalenge aur char bada chammach Pani dalkar pakaayenge 2 second se 4 second
ke liye yah process high flame per karenge uske bad deep fry kiye hue chicken ke pieces ko
dal denge aur sauce me toss karenge sauce ki coating chicken per Ho jaaye tab use plate me sarv karenge aur is tarike se Bankar taiyar ho jayegi chicken chilli.

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