Stuffed Paneer Pakoda Recipe | रेस्टोरेंट स्टाइल पनीर पकोड़ा रेसिपी | Crispy Paneer Pakoda | Pakoda

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INGREDIENTS:
FOR THE STUFFING:
Coriander Leaves= 200 gm
Mint Leaves= 200 gm
Ginger= 2 inch
Green Chilly= 15
Whole Red Chilly= 10
Fennel Seeds= 1 tsp
Cumin Seeds= 1 tbsp
Coriander Seeds= 1 tbsp
Chat Masala= 1 tbsp
Black Salt= 1 tsp
Salt= 1 tsp
Lemon Juice= 1/2 cup
Green Cardamom Powder= 2 pinch
Grade Paneer= 300 gm
Grade Boil Potato= 300 gm


FOR THE BATTER:
Gram Flour= 2500 gm
Carom Seeds= 2 tbsp
Cumin Seeds= 2 tbsp
Green Chilly= 4 tbsp
Chilli Flakes= 3 tbsp
Coriander Seeds= 2 tbsp
Salt To Taste
Ginger Garlic Paste= 1 cup
Turmeric Powder= 2 tbsp
Baking Powder=1 tbsp
Water As For Needed
Paneer= 4. 54

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