Greif-Velox BVP Fullline high-performance bagging and palletizing system for the food industry

High-performance bagging and palletizing system for the food industry (ATEX)

This BVP Full Line was developed for the industrial processing of flours, semolina, fine flour, instant products, bran, and groats. The fully automatic system is designed for ATEX zones (GV standard) and combines high performance with maximum process reliability and flexibility.

Performance data:
⚙️ Bagging capacity: up to 220 bags per hour, depending on the product and bag format
🤖 Palletizing capacity: up to 700 bags per hour

Technical highlights of the system
Spout extraction
Automatic approach to the spout with integrated extraction for complete emptying during product changes.

Fully automatic bag centering
Each bag size is centered individually – even with constantly changing bag formats from different packers.

Equalization
Automatic height adjustment to the incoming bag – flexible and product-specific.

Turbo gripper
Pneumatic bag centering directly in the gripper with automatic adjustment to the respective bag format.

All settings are made fully automatically for each individual bag. This enables high cycle counts, maximum flexibility, and reliable processing of all ordered bag formats – without any manual changeover times.

The advantages of this customized system
✅ Low-dust bagging for clean processes
✅ Automatic nozzle extraction for residual emptying during product changeovers
✅ Precise weighing for consistently high quality
✅ Fully automatic bag centering for changing bag formats
✅ Equalization with automatic height adjustment
✅ Turbo gripper with pneumatic bag centering and format adjustment

👉 Want to learn more about this solution or similar food applications?
Feel free to contact us or visit our website.

#foodindustry #bagging #palletizing #bvp #fullinesolution #atex #foodtechnology #smartpackaging #greifvelox #perfectlypacked