How to make Tender and Delicious Pot Roasted Beef,
Автор: Chef Vanna Inn-เชฟ วรรณา อินณ์-ចុងភៅ វណ្ណា អ៊ិន
Загружено: 2026-01-21
Просмотров: 94
@vannainn In this live streaming, I am showing how to make delicious and tender pot roast. I started with simple chuck roast meat, in the rice cooker infused with herbs and spices. And let it cook for about 3 hours. Lets us looking at the recipes:
INGREDIENTS:
MEAT: VEGETABLES: GRAVEY:
2-1/2 lbs. Chuck Roast Meat 1-1/2-lb. baby carrots 2-cups of remained beef broth
1-large onion 1-tray of button mushrooms. 2-tbsp. all purpose flour
4-stalks of celery 1-small bag of spinach 1/2-water-dilute flour
3-small carrots 2-tbsp. butter 1/4-tsp. salt
2-tbsp. All Seasoning Dash of salt
2-tbsp. garlic powder
2-tbsp. onion powder
1-tbsp. rosemary
1/2-of pineapple
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