Korean Spicy Noodle Soup, Jang Kalguksu!!

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RECIPE: http://seonkyounglongest.com/Jang Kalguksu

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Jang Kalguksu

Ingredients

For the Noodles
2 cups all propose flour, plus more for later
1/2 tsp salt
1 Tbsp oil
3/4 cup and 2 Tbsp hot boiling water

For the Broth
8 cups cold water
1/3 cup sliced & dried shiitake mushrooms or 3 dried shiitake mushrooms http://amzn.to/2rv02al
1 large piece of dashima (Kombu, dried seaweed) http://amzn.to/2kKKTg8

For the Vegetables
1/4 onion, sliced
1 small Yukon potato (approximately 4 oz), peeled and sliced into half moon
1 small carrot, julienne (approximately 4 oz)
1/2 small zucchini, julienne (approximately 4 oz)
2 green onions, cut in half lengthwise then cut into 2-inch long pieces

For the Seasoning
3 Tbsp gochujang, Korean red pepper paste http://amzn.to/1MHzrLv
1 Tbsp gochugaru, Korean red pepper flakes http://amzn.to/2rFnZLi
2 Tbsp fish sauce http://amzn.to/1ZBIzXI
1 Tbsp Korean soup base soy sauce or light soy sauce http://amzn.to/2Dqw6hG

For Portein
16 oz partially cooked frozen clams
2 eggs, beaten

For Garnish
2 packages of 5g Gim, Korean roasted and seasoned seaweed http://amzn.to/2tTbf5m
2 Tbsp sesame seeds, grind

♥Tools
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Canon EOS Rebel T5i with 18-135mm STM Lens
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Canon EOS 80D
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Canon EF 50mm f/1.8 STM Lens
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Panasonic LUMIX GH5 4K Mirrorless Camera with Lecia Vario-Elmarit 12-60mm F2.8-4.0 Lens
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