१० जणांसाठी बुफेमधील थंडगार फ्रुट कस्टर्ड । घरीच बनवा कस्टर्ड पावडर । Homemade Custard Powder

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Ingredients:
Custard Powder
• 1 cup Sugar
• 1/2 cup Milk powder
• 1/2 cup Corn flour
• 1/2 tsp Yellow food color (Optional)
• 1/2 tsp Vanilla essence
Fruit Custard
• 1 1/2 liter full cream Milk
• 1/2 cup Custard powder
• 1/2 cup Milk
• 1/2 cup Sugar
• Chopped green Grapes
• Chopped red Grapes
• Chopped Banana
• Pomegranate seeds

Method:
Custard Powder
• Blend sugar, milk powder, corn flour and yellow food color into powder and add vanilla essence.
• Blend it together again and custard powder is ready.
• Adding food color is optional. You can skip it if you don’t want.
• You can use vanilla powder in place of vanilla essence.
• Or skip the essence now and add the flavor of your choice like khas syrup, strawberry syrup, paan
syrup or rose syrup while making the custard.
• You can store the custard powder in an airtight container. It has shelf life of about 3-4 months.
• You can use this powder for making ice cream, kulfi or shakes too.
Fruit Custard
• Heat up milk in a pan and bring it to boil.
• Mix custard powder and milk well together to make slurry. No lumps should be formed.
• Make sure you use cold milk, not chilled but at room temperature.
• When the milk begins to boil, turn the heat to low and mix it well once.
• Mix the slurry well once and add a little slurry at a time and mix in quickly.
• Keep on stirring the milk while adding custard slurry. Or lumps will be formed.
• Add sugar and milk well.
• Cook it well together for about 7-8 minutes until it thickens up. Make sure you stir the milk
continuously while cooking.
• Turn off the gas and let it cool down.
• Stir it well after every 8-10 minutes until it cools down completely.
• Transfer it into a bowl and transfer the bowl into freeze to set for an hour.
• Take out some of the custard into a bowl and add banana, green and red grapes and pomegranate
seeds.
• Add some more custard and again garnish with fruits. Fruit custard is ready.
• You can make around 10 big bowls of fruit custard from the ingredients we used.
Tips:
• If you don’t want to have milk and fresh fruits together then you can you can soak dried fruits or
dry nuts. Chop them finely and use either of them.
• Avoid use of citric fruits like oranges or sweet lime or pineapple in fruit custard.
• Also avoid the fruits which turn black when they come in contact with air like apple or guava etc.
• Don’t keep the custard and fruits together for a longer time. Mix them together while serving.

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