How to Make Lamb Karahi | Easy & Authentic Recipe by

Welcome to ‪@TheBaltiBrothers‬ Today, we’re sharing our Authentic Lamb Karahi Recipe, a dish that’s bursting with traditional Pakistani flavors. Whether you’re hosting a dinner or craving a restaurant-style meal at home, this step-by-step guide will help you cook the perfect Lamb Karahi!

🛒 Ingredients:
100ml Oil
1 Small Cinnamon Stick
1 Black Cardamom Pod
Bay Leaves
3 Medium Diced Onions
3 Diced Tomatoes
Salt to Taste
500g Diced Lamb
1tbsp Ginger & Garlic Paste
Half tbsp Turmeric Powder
1tbsp Chili Powder
Half tbsp Cumin Powder
Half tbsp Coriander Powder
200ml Water
1tbsp Black Pepper
Small Pinch of Garam Masala
Pinch of Crushed Fenugreek Leaves
2tbsp Yogurt
2 Sliced Green Chilies
Small Piece of Grated Ginger
Fresh Coriander

Cooking Instructions:
1️⃣ Heat oil and add cinnamon, black cardamom, and bay leaves. Sauté until aromatic.
2️⃣ Add onions and cook until golden brown. Stir in diced tomatoes and salt. Cook until soft.
3️⃣ Add lamb, ginger & garlic paste, turmeric, chili, cumin, and coriander powders. Stir well.
4️⃣ Pour in water and simmer until the lamb is tender.
5️⃣ Finish with black pepper, garam masala, fenugreek leaves, yogurt, green chilies, and ginger.
6️⃣ Garnish with fresh coriander and serve hot with naan or rice!

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