#Bathua

#Bathua Besan Pyaj Ki Puri | Aalu Ka Jhol | Village Style Desi Breakfast Recipe #Punjabi Kitchen Recipe

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Aaj hum bana rahe hain Bathua Besan Pyaj ki Kurkuri Puri jo bahar se crispy aur andar se soft hoti hai, aur saath mein simple masaledar Aalu ka Jhol. Yeh recipe bilkul desi, gaon ke style wali hai, jo poori family ko bahut pasand aayegi. Kam ingredients, zyada taste — perfect breakfast ya special brunch ke liye 😋

Ingredients (सामग्री)

Bathua Besan Pyaj Ki Puri
Gehu ka aata – 2 cup
Besan – 2 tbsp
Pyaj (bareek kata) – 1 medium
Ajwain – ½ tsp
Namak – swad anusar
Lal mirch powder – ½ tsp
Haldi – ¼ tsp
Tel / ghee – 1 tbsp (moyan ke liye)
Pani – guthne ke liye
Tel – talne ke liye
🔸 Aalu Ka Jhol
Aalu – 3–4 medium (ubale hue)
Pyaj – 1 (optional, bareek kata)
Hari mirch – 1–2 (kati hui)
Haldi – ¼ tsp
Lal mirch powder – ½ tsp
Dhaniya powder – 1 tsp
Jeera – ½ tsp
Hing – ek chutki
Namak – swad anusar
Tel – 2 tbsp
Pani – gravy ke liye
Hara dhaniya – garnish

Method (बनाने की विधि)

Bathua Besan Pyaj Ki Puri
Ek parat mein gehu ka aata, besan, pyaj, ajwain, namak, mirch, haldi aur moyan ka tel daalein.
Thoda-thoda pani daal kar medium tight aata guth lein.
Aate se choti-choti baton (lambi goliyan) bana lein.
Har bathua ko halki si bel kar puri banayein.
Kadhai mein tel garam karein aur medium aanch par puriyan sunhari hone tak tal lein.
🔹 Aalu Ka Jhol
Kadhai mein tel garam karein, jeera aur hing daalein.
Pyaj daal kar halka sa bhunein, phir hari mirch aur masale daalein.
Uble hue aalu ko haath se thoda mash karke kadhai mein daalein.
Pani daal kar jhol ko medium consistency ka hone dein.
5–7 minute ubaal aane dein, hara dhaniya daal kar gas band karein
Serve:
Garam-garam Bathua Besan Pyaj ki Puri ko Aalu ke Jhol, hari mirch aur thode se achar ke saath serve karein — full desi swaad guaranteed 😍


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