SPICY PORK CURRY | NO COCONUT MILK PORK CURRY RECIPE | KUSINA NI INDAY

This SPICY PORK CURRY is a rich, creamy, and aromatic dish, and the Filipino version has coconut milk in it. Today, I'm gonna be sharing with you my version that has no coconut milk or gata but I swear the taste won't compromise. Ideal for every special occasion because it's quick and easy to prepare and will surely be a hit on the table. Hope you can try this and let me know in the comment section below.

Here are the ingredients:

3/4 kilo kasim, sliced thinly
2 pieces potatoes, optional
8 cloves garlic, minced
2 medium onions, chopped
4 pieces red tomatoes, chopped
1 red bell pepper
3 tbsp curry powder
1 tsp paprika
1 tsp turmeric powder
1 tsp ground black pepper
2 tsp annatto powder
3 cups of water
1 piece pork broth cube
3 pieces chili fingers, chopped
6 tbsp fish sauce
3 tbsp brown sugar

📌 Sorry for the confusion and typo error in the caption. It should be PORK BROTH CUBE and not Chicken broth cube.

NOTES:
📝Soak chopped chili fingers in a bowl of water for 5-10 minutes to lessen its spiciness.
📝To avoid over-salted food. Gradually adding the ingredients and season it with a light hand is better than putting all at once.
📝 This serves 6 to 8 persons
📝 Cooking is all about your taste, please adjust accordingly!
📝 This is my way of cooking and I hope you could respect my version. To each his own.
📝 Always cook with love! ❤️


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