45 Instant noodles Fried Rice

#food #recipe #cooking

Ingredients
1. Garlic
2. Carrot
3. Scallion
4. Onion
5. Cabbage
6. Green bell pepper
7. Egg
8. Pork tenderloin
9. Oyster sauce
10. Black pepper powder
11. Braised beef noodles
12. Leftover rice

Marinating
1. Salt
2. Black pepper
3. Cooking wine
4. Cornstarch
5. Cooking oil

Cooking
1. Mince garlic and set aside.
2. Mince carrot and set aside.
3. Mince scallion and set aside.
4. Slice onion and set aside.
5. Dice green bell pepper and set aside.
6. Mince cabbage and set aside. (Cabbage root has a better texture)
7. Dice pork tenderloin and set aside.
(Braised beef noodles: using beef is better)
8. Marinade: Salt, black pepper powder, cooking wine, cornstarch, cooking oil
9. After opening the instant noodles, pour all the seasoning packets into a bowl.
10. Crush the instant noodles into small pieces and pour them into a bowl.
11. Add boiling water (just enough to cover the noodles).
12. Soak the instant noodles in boiling water for 3 minutes.
13. Heat oil in a wok.
14. First, stir-fry the marinated diced meat.
15. Fry until one side is golden brown, then flip and fry the other side.
16. Add minced garlic, minced scallions, a small amount of sliced ​​onions, and diced green peppers and stir-fry.
17. Add cooking wine and sauté until fragrant.
18. Add soy sauce and sauté until fragrant (to enhance the savory and meaty flavor of the braised noodles).
19. Add the leftover rice and stir-fry evenly.
20. Add the remaining vegetables and stir-fry evenly.
21. Add the soaked instant noodles and stir-fry evenly.
22. Add a spoonful of oyster sauce and black pepper powder and stir-fry evenly (beef powder is even better).
23. Fry an egg.
24. Done!
Sprinkling some crushed instant noodles on top can improve the texture.



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