Pitta Dosha Vriddhi & Kshaya Simplified - (Part 3)

In this video, we discuss Pitta Doṣa Vṛddhi (increase) and Pitta Doṣa Kṣaya (decrease) in detail, explained through classical Ayurvedic concepts and modern physiological correlations for better understanding and exam orientation.
Pitta Doṣa, being predominantly composed of Agni and Jala Mahābhūta, governs metabolism, digestion, transformation, heat production, intelligence, and vision. Any imbalance in Pitta leads to characteristic systemic changes, which can be clearly understood when correlated with modern biochemistry and physiology.
📌 Topics covered in this video:
Pitta Doṣa Vṛddhi
Classical signs & symptoms
Relation with hypermetabolism, inflammation, acidity, and fever
Modern correlation with increased enzymatic activity, oxidative stress, and catabolic dominance
Pitta Doṣa Kṣaya
Classical lakṣaṇas
Relation with hypometabolism, poor digestion, low body heat
Modern correlation with reduced enzyme activity and metabolic slowdown

🔬 Modern correlation highlights
Pitta ↔ Digestive enzymes, hormones, cellular metabolism
Pitta Vṛddhi ↔ Increased metabolic rate, inflammation, hyperacidity
Pitta Kṣaya ↔ Decreased digestion, poor energy production
Relation with thermoregulation, liver function, and biochemical reactions
🎯 Who is this video for?
BAMS students (1st year – Kriya Sharir / Rachana Sharir)
Ayurveda learners
Students preparing for university exams & viva
Anyone interested in Ayurveda–Modern integrated understanding
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