The Best Traditional Vinegar in the Philippines (Sukang Paombong)

Sukang Paombong is an heirloom vinegar that is produced in Bulacan, Philippines. This tangy-sweet vinegar is tediously handmade by artisans and is fermented in jars for up to 25 days.

We talked to Peter, a “Manunuba” and asked about his experience as a vinegar maker and the challenges that he faces as nipa palm mangroves are gradually being replaced by fishponds in the town of Paombong.

For orders: 0956 153 2822 - Princess Marcos

Special thanks to:
Peter Acuna
Princess Marcos

Jump to:
(0:00) Intro
(1:11) Peter
(1:55) Sukang Paombong
(4:05) Harvest
(6:42) Challenges
(9:30) Cooking Nipa Palm
(11:43) Outro
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