Le Cellier Steakhouse DINNER 🍁 Disney World EPCOT food review

Discover Le Cellier with a vegan Disney World foodie and theme park dining expert in EPCOT. At Le Cellier steakhouse traditional, vegan, gluten-free, and vegetarian options come together in a delightful fusion with Canadian flair. Indulge in a variety of exquisite Disney World EPCOT dishes crafted with the freshest ingredients, ensuring there's something for every palate at Le Cellier steakhouse. Whether you're craving hearty classics or innovative plant-based creations, Le Cellier restaurant new menu promises an unforgettable EPCOT dining experience. Don't miss the chance to savor the flavors of Canada in this enchanting setting. Le Cellier steakhouse does accept Walt Disney World annual passholder discounts. 🍁
00:00 Welcome to Le Cellier Steakhouse
00:20 Starters
Regional Table Bread (Vegan)
multigrain with sourdough and pretzel breads served with maple butter and maple Earth Balance butter
00:32 Appetizers
Plant-based Poutine (Vegan, Gluten Free)
with Hand-cut Pomme Frites, Miyoko's Mozzarella Curds, Violife Mozzarella Shreds, and a Mushroom Bordelaise with truffle
Classic Poutine (Gluten Free)
Hand-cut Pomme Frites, with Cheese Curds, Cheddar, and Sauce Bordelaise
04:52 Entrees
Sweet Potato-Butternut Agnolotti (Vegan) - NEW
served with Acorn Squash, Hazelnut, Golden Raisins, and Caper-Verjus Sauce
7-oz Bison Strip Loin (Gluten Free) - NEW
Brandy-Peppercorn (Gluten Free) - NEW
Hot Honey-Garlic Shrimp (Pescetarian, Gluten Free) - NEW
15:44 Sides
Braised Mushrooms (Vegetarian, Gluten Free)
with Sherry Wine and Fines Herbes
Roasted Carrots (Modified Vegan, Gluten Free) - NEW
with Pistou, Pistachios, and Dukka
Crispy Brussels Sprouts (Modified Vegan, Gluten Free)
21:05 Drinks
Trimbach Reserve Pinot Gris (Vegan) Alsace, France 14% ABV
Blanche de Chambly (Vegan)
23:14 Dessert
Victoria Gardens Sorbet (Vegan, Gluten Free)
Pineapple, apple, lemon sorbet served with Hibiscus Meringue and Garden Blooms
27:13 Overall Thoughts on Le Cellier Steakhouse

The interior design of Le Cellier is inspired by the wine cellars of the Fairmont Le Chateau Frontenac and the Fairmont Chateau Laurier in Canada. Le Cellier restaurant features vaulted ceilings and rich color palettes, creating a cozy, wine cellar-like ambiance. The restaurant is famous for its butcher's cuts, which are available for an additional cost and come with a side and sauce. Le Cellier only offers lunch and dinner services, with no breakfast options available. There used to be an incredible brunch that we got to try one time.

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