Traditional Rayalaseema Ugani & Crispy Mirchi Bajji | Home Made Cooking | Complete Making Process👌

Rayalaseema Style Ugani with Mirchi Bajji – Authentic spicy tiffin special from Andhra! ఈ వీడియోలో అత్యంత రుచికరమైన ఉగని మరియు క్రిస్పీ మిర్చి బజ్జి తయారు చేసే పూర్తి స్టెప్–బై–స్టెప్ ప్రాసెస్ చూపించబడింది. Traditional taste, village style flavours తో ఈ రుచికరమైన combination ను ఇంట్లో సులభంగా తయారు చేసుకోవచ్చు. Beginners కూడా follow అవ్వగలిగే విధంగా ప్రతి స్టెప్ ని క్లియర్‌గా వివరించాం.
Evening snack, breakfast లేదా special tiffin కోసం perfect recipe. తప్పకుండా ట్రై చేసి మీ ఫ్యామిలీని impress చేయండి! 😊🔥🍽️


🥣 Ingredients List

⭐ Ugani Ingredients

Maramaralu / Poha – 2 cups (medium thickness)

Onions – 2 (finely chopped)

Green chillies – 3 (chopped)

Tomato – 1 (optional, chopped)

Curry leaves – 1 sprig

Ginger – 1 small piece (chopped)

Roasted peanuts – ½ cup

Turmeric powder – ¼ tsp

Red chilli powder – ½ tsp

Lemon juice – 1 tbsp

Coriander leaves – few

Salt – as required

Oil – 2 tbsp

Water – as needed


🌶️ Mirchi Bajji Ingredients

Bajji Mirchi (big green chillies) – 8 to 10

Besan (gram flour) – 1 cup

Ajwain – ½ tsp

Baking soda – a pinch

2 Green chilli paste

Turmeric – ¼ tsp

Jeera – ½ tsp

Salt – as required

Water – to make batter

Oil – for deep frying


🍳 Step-by-Step Making Process

⭐ Ugani Preparation

1. Take poha in a bowl, wash gently and drain the water. Keep aside for 5 minutes.


2. Heat oil in a pan, add mustard, cumin, ginger, green chillies, onions and fry until soft.


3. Add curry leaves, turmeric and mix well.


4. Add roasted peanuts and mix.


5. Add soaked poha, salt, chilli powder and mix gently.


6. Cook on low flame for 2 minutes.


7. Switch off the stove and add lemon juice + coriander leaves.


8. Mix well and keep aside warm.



🌶️ Mirchi Bajji Preparation

1. Slit chillies lengthwise and remove seeds (optional for less spice).


2. Mix besan, Besan flour, salt, turmeric, chilli powder, ajwain, jeera & baking soda in a bowl.


3. Add water little by little to form a slightly thick bajji batter.


4. Heat oil for deep frying.


5. Dip each mirchi in the batter and coat well.


6. Fry on medium flame until golden and crispy.


7. Remove and serve hot.


🍽️ Serving Style

Place hot Mirchi Bajji on a plate

Serve fluffy Rayalaseema Ugani on the side

Add chopped onions + lemon + coriander for extra flavour

Enjoy the perfect combo! 😋🔥



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