烤根茎类蔬菜 / Roasted Root Vegetables

记录一下：这是我第100个视频，感谢大家！

十月是烤根茎类蔬菜季节的代名词。这道菜尽其经典，而且有很大的调整空间。整个冬天都可以享受。

October is synonymous with roasted vegetable season. The colorful dish is as classic as it gets — and with so much room for adaptations, it’s one to lean on throughout winter.

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Roasted Root Vegetables 烤根茎类蔬菜

Ingredients: 食材：
-- sweet potatoes 红薯
-- potatoes 土豆
-- carrots 胡萝卜
-- onions 洋葱
-- butternut squash 奶油南瓜
-- oil 食用油
-- salt & black pepper 盐，黑胡椒粉

Dressing: 色拉调味汁：
-- soy sauce 酱油
-- sesame oil 麻油
-- wasabi 芥末
-- garlic 大蒜
-- sugar 糖
-- sesame seed 白芝麻

#烤蔬菜 #RoastedVegetables