15 Minute Prawn Thai Curry | Quick & Easy

BETTER THAN TAKEOUT! This Creamy Prawn Thai Curry is the ultimate quick dinner. 🍤🥥

Hello everyone! If you love aromatic, creamy curries but don't have hours to spend in the kitchen, this recipe is for you. Today, I am sharing my version of a classic Prawn Thai Curry that is ready in just 15 minutes.

The secret? I have a special shortcut that adds huge depth of flavour without needing a long list of ingredients. It makes the sauce incredibly rich and authentic in half the time.

This curry is fragrant, spicy, and perfectly balanced with sweet coconut milk. It is the perfect Weeknight Dinner when you want something comforting but fast. Serve it with steaming jasmine rice for the full experience!

In this video, you will learn:
-The Shortcut: My secret ingredient hack for instant flavour.
-Perfect Prawns: How to cook prawns so they stay juicy and plump, never rubbery.
-The Sauce: How to balance the spicy, sweet, and savoury notes perfectly.

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👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)