“Whole Lotta Bacon” Potato Salad (Kuma's Kitchen Recipe)

Love bacon? With this potato salad, you get bacon in every bite.

INGREDIENTS
==========

DRESSING

1/3 cup mayonnaise
1/3 cup sour cream
1 tbsp Dijon mustard
1 tsp olive oil
1 tsp vinegar
1/2 tsp pepper
1/4 tsp salt

SALAD

1 1/2 - 1 3/4 lbs (680-790g) potatoes, cut 3/4” (20mm) pieces
2 tsp salt
14 oz (200g) bacon, cut 3/8” (9mm) pieces
1 red bell pepper, chopped
3 oz (85g) cheddar, grated


DIRECTIONS
=========

DRESSING

1. In a large bowl, whisk together all of the ingredients.

SALAD

1. To a large pot of boiling water, add the potatoes and salt. Boil for 10-15 minutes - until potatoes are fork tender.
2. In a frying pan, over medium heat, cook the bacon, stirring occasionally, for 8-10 minutes - until nicely browned.
3. Add potatoes, bacon, and bell pepper to dressing and toss until evenly coated.
4. Add cheddar and toss to distribute.
5. Eat hot or let cool and chill.


Want more of these original Kevin Riley/Kuma's Kitchen recipes? Please, support the creation of more as a patron and get access to all our other videos at    / kumaskitchen  

For more fun and easy recipes, be sure to subscribe to our channel at    / kumaskitchen  

Presently, Kevin is giving private tours in his Osaka and surrounds, where he introduces you to local cuisine. Find out more about city, countryside, and hiking tours at https://OsakaDayTours.com