The Secret to Perfect Crispy Skin | Pressed Belly Pork Masterclass

I’m taking a Pork Belly Sunday lunch to a whole new level today. If you’re looking for a crowd-pleaser that screams "fine dining" but from the comfort of your own kitchen, you’ve found it. I’m showing you the journey of my Crispy Pressed Belly Pork—a dish that takes time, patience, and a bit of love, but the results are absolutely world-class.

In this video, I’ll walk you through my unique "press" technique that creates those beautiful, restaurant-style clean lines, and I’ll show you exactly how I get that skin to a perfect, golden crunch. I’m serving this masterpiece with my signature Honey Roast Carrots & Parsnips and a side of creamy Potato Dauphinoise.

Upcoming Video: The Potatoes were so good they deserve their own spotlight! Keep an eye out for my upcoming video where I’ll show you exactly how I make the ultimate Potato Dauphinoise.

Get the Full Written Recipe: For all the measurements and step-by-step instructions for the pork and the cider jus, check out the post on my Facebook page here:   / thefacelesschefuk  

Watch the Honey Roasted Veg video here:    • How To Make Tasty Honey Roasted Carrots an...  

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Chapters:

0:00 Intro
1:00 Prepping the Vegetables
7:00 Preboiling the Belly Pork
8:40 Prepping the Pork
13:40 Pressing
15:00 Preparing the Dauphinoise
28:00 Slicing and Frying
40:00 Serving and Outro