Uncovering the Secrets of Elif Oskan's “Marküs Bayildi”!

Marküs Bayildi is perfect comfort food. It was created by Elif Oskan for her restaurant Gül and she named it after her partner Markus, since he loves the dish so much. I always order this when I'm in Gül and I'm so thankful to Elif for including the recipe in her cookbook. This Turkish dish has everything, great comfort food needs, it's fatty, sweet, salty, sour, has a bit of heat and umami, all packed into one super dish, I just love it!

0:00 Intro
1:03 Ingredients
1:18 Making the Pul Biber Butter
3:33 Making the Gülty Spice Mix
5:45 Making the Yoghurt Sauce
8:18 Making the Tomatoe Sauce
9:21 Prepping and grilling the Chicken Thighs
13:22 Finishing the Tomato Yoghurt Sauce
14:18 Plating
15:12 Tasting
16:36 Outro

Ingredients:
Chicken Thighs with skin
Tomato Salca (fermented tomato paste)
Sugar
Butter
Water
Greek Yoghurt
Lemon
Garlic
Salt
Pul Biber
Panko Flour
Rosted Onions
White and Black Sesame Seeds
Chilie Flakes
Dried Mint
Sumach

My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.

Find me on:
Instagram   / goergoett  
Facebook   / goergoett  
Reddit   / nilson_christian  
You can also support me via Patreon; https://www.patreon.com/user?u=54448688

#Görgött #MarküsBayildi #ElifOskan