港式咖喱牛腩 Hong Kong Style Braised Potato Beef Curry

#港式咖喱牛腩#ukkentc9#braisedbeefcurry#hongkongstyle#beefbrisket#beeftendon#牛孖筋#咖喱#potato#薯仔

材料: Ingredients:
牛腩1Kg Beef Brisket 1kg
牛孖筋450g Beef tendon450g
薯仔3個 Potato 3 pcs
洋蔥2個 Onion 2pcs
蒜頭3粒 Garlic 3 cloves
蔥頭2粒 Shallot 2 pcs
柱侯醬2湯匙 Chu Hou Paste 2tbsp
五香粉1小匙 Five spice power 1 tsp
紹酒2湯匙 ShaoXing Wine
冰糖100g Rock sugar 100g
水適量 Water for simmering

香料: Dry herbs:
薑片5片 Ginger few slices
黑胡椒粒1 湯匙 Black pepper corn 1 tbsp
桂皮1片 Cinnamon Bark 1 pc
果皮1片 Dry tangerine peel 1 pc
八角2粒 Star Anise 2 pcs
月桂葉3片 Dry bay leaf 3 pcs
咖喱汁1 樽 Jalfrezi curry sauce 1 bottle
黃薑粉1 大湯匙 Tumeric powder 1 round Tbsp

最後調味: Final seasoning:
椰醬300ml Coconut milk 300ml
魚露1 湯匙 Fish sauce 1 tbsp
鹽1小匙 Salt 1 tsp