How I Made Jerk Chicken in the Oven—and Maxed Out the Flavor

Oven Jerk Chicken That Actually Tastes Good

Not everyone has a grill, but that doesn't mean you can't make proper jerk chicken. In this video, I’m showing you how to make oven jerk chicken that still hits all the right notes—flavourful, spicy, juicy, and with that real Jamaican vibe.

I’ll walk you through how I season and bake it, and how I finish it to get colour and texture without drying it out. This isn’t your typical “jerk-style” chicken. This is the real thing—just done in the oven.

📌 Jerk Marinade Video (How to Make It from Scratch):
   • Jerk Marinade | The Best Homemade Jerk Sea...  

📌 Jerk Sauce Recipe (For Serving After Cooking):
   • The BEST Jamaican Jerk Sauce  

📌 Jerk Pork (Street Food Style):
   • Low Effort. Big Flavor. Street-Style Jamai...  

📌 Jerk Chicken (Authentic Pimento Wood Style):
   • Jamaican Jerk Chicken Recipe | Detailed Gu...  

Whether you’re searching for a proper Jamaican jerk chicken recipe, looking for a no-grill option, or just want to level up your oven-baked chicken—this one's for you.

INGREDIENTS LIST

For cleaning:
Lime or Vinegar solution (for washing chicken)

Initial seasoning:
Salt
Black pepper
All-purpose seasoning (optional, use your favorite)
Homemade Jerk Marinade (~2 Tablespoons per chicken quarter)
📌 Detailed Jerk Marinade Video w/Recipe:    • Jerk Marinade | The Best Homemade Jerk Sea...  

Slaw:
2 cups of shredded cabbage
1 cup of shredded purple cabbage
1 cup of shredded carrot
1 cup of shredded cucumber
Salt (for seasoning)
Black pepper (for seasoning)
Sugar (for seasoning)
1 cup of vinegar (cane vinegar preferred, but others can work)
Fresh basil (about 1.5 tablespoons, chopped)

Jerk Sauce:
Oil (for cooking)
Brown sugar (for caramelizing)
Leftover jerk marinade from the chicken
Red Stripe beer (or another lager)
1 cup of ketchup
Juice of 1 orange
Soy sauce (splash)

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