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Chef Josiah Citrin at The LINE Los Angeles
Автор: Sydell Group
Загружено: 2019-05-15
Просмотров: 1349
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BETTER WHEN SHARED
Our approach to the group dining experience is driven by excellent service and informed by the generous, soulful spirit of meals prepared by two-star Michelin Chef, Josiah Citrin, both in his home and at Openaire. The offering features the best of California’s ingredients from land and sea, embracing the seasons and presented in a shareable format, all in celebration of family dining. Follow Chef from the Santa Monica Farmers Market to the kitchen, then book your next event with us to receive the below on the house:
Learn more: http://bit.ly/LINE_Events
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