Dynamite Fried Sandwich & Pistashio Latte | Shireen Anwar | Masala Mornings | 13 Oct 25 | Masala TV

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Dynamite Fried Sandwich, Garlic Parmesan Crispy Fries & Pistachio Latte | Shireen Anwar | Masala Mornings | 13 Oct 2025 | Masala TV

Start your morning with a burst of flavor and creativity with Chef Shireen Anwar on Masala Mornings! 🥪🍟☕

🥪 Dynamite Fried Sandwich – Crispy, golden sandwiches filled with a spicy, creamy dynamite filling — the ultimate snack-time indulgence!
🍟 Garlic Parmesan Crispy Fries – Perfectly fried potatoes coated in garlic butter and parmesan for that irresistible crunch and flavor.
☕ Pistachio Latte – A smooth and nutty latte with the delicate sweetness of pistachios — a café-style treat right at home!

✨ A complete comfort menu that’s crunchy, creamy, and oh-so-satisfying!

👩‍🍳 Chef: Shireen Anwar
📺 Show: Masala Mornings
📌 Channel: Masala TV
📅 Onair Date: 13 Oct 2025



DYNAMITE FRIED SANDWICH

Ingredients for Dough

Flour 2 cups
Milk powder 2 tbsp
Salt ½ tsp
Sugar 1 tbsp
Egg 1
Instant yeast 1 tbsp
Oil ¼ cup
Warm water to knead the dough

Ingredients for Chicken Marination

Chicken breast cut into thin julienne 1
Baking powder ½ tsp
Black pepper ½ tsp
Salt ½ tsp
Crushed red pepper ½ tsp
Garlic powder ½ tsp
Chicken powder ½ tsp
Ginger garlic paste 1 tsp
Soy sauce 1 tsp
Chili sauce 2 tbsp
Beaten egg ½
Flour 2 tbsp
Corn flour 2 tbsp
Oil 2 tbsp

METHOD

Marinate all above with chicken and deep fry.


Ingredients for Sauce

Honey ¼ cup
Milk 3 tbsp
Ketchup ¼ cup
Mayonnaise ¼ cup
Chili sauce 2 tbsp
Paprika ½ tsp
Iceberg lettuce chopped mixed with sauce
Chopped coriander as required
Fried chicken as required

For Bread

Wash beaten egg and sesame seeds.

To Assemble

Lettuce leaves and prepared filling.

METHOD

Knead the dough, let it rise for 30 min till double. Shape into small or long buns, place on a greased tray, rise again for 15 mins then brush some egg on top, sprinkle sesame seeds, marinate chicken and deep fry. Mix ingredients for sauce, mix with fried chicken, chopped coriander and lettuce. Assemble sandwiches as shown.



GARLIC PARMESAN CRISPY FRIES

Ingredients

Potatoes large cut into thick French fries 3
Blanched with boiling water with salt and chicken powder for 10 mins

Ingredients to Coat

Corn flour 3 tbsp
Flour 3 tbsp
Paprika 1 tsp
Chicken powder 1 tsp
Salt ½ tsp
Garlic powder ½ tsp
Oil to deep fry fires till crisp

To Toss in Garlic Butter

Butter 2 ounce
Chopped garlic 1 ounce
Parmesan cheese 2 tbsp
Mixed herbs 2 tbsp

METHOD

Coat blanched potatoes chip in flours and seasonings, deep fry till golden crisp. Prepare garlic butter, add to chips and parmesan, toss well, serve immediately



PISTACHIO LATTE

Ingredients

Pistachio paste as required to decorate

Ingredients for Drink

Hot water ½ cup mixed with 2 tsp instant espresso
Pistachio paste 1 tbsp
Milk ½ cup
Condensed milk 2 tbsp
Crushed ice as required
Vanilla ice cream 2 scoops

METHOD

Blend all together, serve immediately.



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