Daab Chingri|Daab Chingri Recipe in Bengali|Daab Chingri in microwave|Prawn recipe in Tender Coconut

Daab Chingri is one of the most popular and traditional Bengali recipes where prawns are cooked in poppy seeds and mustard seeds paste inside tender coconut shell to get a combined flavor of mustard and coconut cream.

Today I am going to show you how to cook Daab Chingri in authentic Bengali style. I have shown the recipe in both pressure cooker and microwave methods, you can chose which way to prepare based on your preference and convenience.

This traditional Bengali delicacy goes best with steamed rice and normally prepared in Bengali households during festivals or special occasions. Follow this easy and step by step Daab Chingri recipe and let us know what you think of this recipe in the comment section.

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