The GREATEST Chili Recipe on the Internet

#dinner #easyrecipe #chili
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SMOKY CHILI RECIPE:
30g ancho
20g guajillo
30g morita
3c beef stock

2tbs pork fat
3/4lb short rib (chuck roast is cool too)
3/4lb pork belly (or pork shoulder)
1/2c onions
1c peppers

2tsp cocoa powder
1.5tbs garlic powder
1.5tbs paprika
1.5tbs cumin
1.5tbs coriander
1tsp cinnamon
1tbs salt (to start)

28oz can tomatoes
2tbs brown sugar
3tbs Worcestershire

2 smol can beans
Hot sauce (to taste)

toast the dried chiles at 350 for 5 minutes
Take out the seeds and blend with beef stock until very smooth (2-3 minutes)

sear the pork and beef until well caramelized
add the vegetables and saute until translucent
Add all the spices and toast until very fragrant

add the tomatoes, brown sugar and worcestershire and bring to a simmer
Cover the pan so you dont get splattered lol
Cook at 400 for 2 hours
Add the canned beans for the last 15 minutes
Add hot sauce to taste (;

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