Cheese Making Process inside Factory - Amazing Food Processing #45
Автор: Noal Farm
Загружено: 2019-01-28
Просмотров: 1029983
Cheese can be made using pasteurized or raw milk. Cheese made from raw milk imparts different flavors and texture characteristics to the finished cheese. For some cheese varieties, raw milk is given a mild heat treatment (below pasteurization) prior to cheese making to destroy some of the spoilage organisms and provide better conditions for the cheese cultures.
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