Vegan Full Day of Eating with Easy & Simple Recipes | Vegan Chili & Country Potatoes & Oatmeal Bowl

Welcome back to LYLA Home!

As much as my family and I would love to eat fried chicken everyday, we know that too much of it is not good for us in the long run. You gotta eat healthy sometime! So today, I decided to switch things up with a lighter, vegan-friendly set of meals.

First, I start my day off with an almond milk iced coffee to get myself going. Thursday mornings can be as tough as Mondays sometimes. It's the end of the week and our refrigerator has a bunch of produce left over so I decided to skip grocery shopping and roll with the veggies and fruits in the fridge. Love when it works out like that! These ingredients did well to feed my family for the entire day!

Unfortunately, I did not include measurements below because I always freehand the amounts of ingredients I use. Sorry bout that!

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Coffee:
almond milk
almond creamer
vietnamese espresso

Fruit Smoothie:
mango
cara cara orange
banana
avocado
blueberries
ice
water
chia seed

Oatmeal toppings:
blueberries
peanut butter
granola
cinnamon
agave syrup

Chili:
black beans
pinto beans
bell peppers
red onions
jalapeno
salt
cumin
paprika
onion powder
black pepper
brown sugar
salt
minced garlic
tomato paste
avocado
side of rice
tortilla chips

Breakfast Potatoes:
russett potatoes
bell peppers
red onions
olive oil
garlic powder
onion powder
cayenne powder
paprika
Lawry's seasoning salt
black pepper
cajun seasoning

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