बनाउने होइन त लापिङ्ग || SPICY LAPHING RECIPE || TIBETAN STREET FOOD

बनाउने होइन त लापिङ्ग || SPICY LAPING RECIPE || TIBETAN STREET FOOD

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Laping is a popular Tibetan street food made from wheat flour(maida) The dish has a jelly-like texture and is often served cold. It is garnished with chili oil, garlic,steam gluten and spring onion. The laping is sliced into thin strips and served in a bowl, creating a vibrant display of colors and textures. The translucent jelly strips are contrasted by the bright red chili oil, creating an enticing visual appeal. The dish is served on a simple plate, allowing the vibrant colors of the ingredients to shine through.

Topics of this video:-
(1) how to make yellow Laping
(2)Tibetan street food
(3)how to make phumbi
(4)Nepali Street food
(5)Tibetan food
(6)Cold noodles recipe
(7)laping recipe in Nep
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#streetfoodrecipe #nepalifood