The BEST Way to Grill Bison Ribeyes

Grilled Bison Ribeyes Recipe w/ Roasted Yukon Gold Potatoes

#bisonribeye #grilledbison #howtobbqright

Bison Ribeyes seasoned and grilled over Royal Oak Charcoal with Grill Grates

WHAT MALCOM USED IN THIS RECIPE:
Bison Ribeyes sourced from Mossy Oak Game Keeper Butchery https://www.gamekeepermeats.com/
Killer Hogs AP Seasoning http://bit.ly/TheAPRub
Killer Hogs Hot Rub http://bit.ly/TheHotRub
GrillGrates https://bit.ly/H2Q_GrillGrates
Thermoworks Thermapen https://alnk.to/gVNcOck
BBQ Gloves - https://bit.ly/H2Q_BBQGloves

Grilled Bison Ribeyes Recipe Ingredients:
2 Bison Ribeyes 12oz ea
Killer Hogs AP Seasoning
Killer Hogs Hot Rub
2 Tablespoons parsley chopped
1lb Yukon Gold Potatoes
1 Tablespoon Olive Oil

Directions:
1. Preheat charcoal grill for direct grilling at 450-500°F
2. Season each bison ribeye with AP Seasoning and allow it to sit for 10-15 minutes.
3. Apply a light layer of Hot Rub.
4. Place steaks on grill and cook for 2-3 minutes each side or until steaks reach 125-130°F internal.

For the potatoes:
Rinse and paper towel dry potatoes. Cut into quarters and toss with olive oil. Season with Killer Hogs AP Seasoning and place in an oven safe dish. Cook in the oven or on smoker/grill at 400°F for 30-40 minutes or until potatoes are fork tender. Garnish with chopped parsley before serving.

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