Deliciously Easy Plant-Based New York Cheesecake Recipe ❤️ YUM!

Here it is in all its luscious glory, a fully Plant-Based Classic New York Cheesecake! The crust is slightly crumbly and sweet, similar to a classic graham cracker crust but a little chewier. YUM. The filling is dense, rich, and creamy with just a hint of sweetness. I didn’t want to make the filling too sweet because the sweetness can come from the oozy fruit topping. It is fabulous, but you can totally enjoy this with no fruit topping as well! A super delicious and healthy cheesecake treat.

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KEY MOMENTS
00:00 Introduction
00:21 Prepare Crust
03:48 Support This Show!
04:20 Sponsor: Complement
04:54 Prepare Cheesecake Filling
07:42 Reveal & Taste Test

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