Dead Dad's Kitchen: Carbone Edition!! Cocktails and Steak Pizzaiola! | Irene Walton

Hello, my little bell peppers!!

I hope that y'all are just having a wonderful week filled with sunshine, good food, and lots of sunscreen!

This week my friend Elana Levin set it up so that I could recreate some of Mario Carbone's FAMOUS family recipes, and I am just so happy that I got this opportunity 🥹

So, thank you so much to Elana and the Carbones for sharing the joy that is food with me, and in turn - all of you!!

Please find the family recipes below:

Carbone Bloody Marinara:
2 oz Carbone Arrabbiata sauce
1 oz water
.75oz lemon juice
.5oz white wine vinegar
.25oz olive brine
1/4 tsp celery salt
6 cranks black pepper
6 dashes Tabasco
2 oz vodka

Steak Pizzaiola:
16 oz boneless Ribeye steak
Kosher Salt
Black Pepper
2g Smoked Paprika
2g Tomato Powder
2 Red Bell Peppers, deseeded and cut into ¾” strips
½ White Onion, cut into ¾” petals
1 small Garlic Clove chopped
1 tablespoon Dried Oregano
2 oz White Wine
Pinch of Dried Rosemary
⅓ c Carbone Marinara
Chili Flake to taste
2 tablespoons Extra Virgin Olive Oil

I hope y'all enjoyed watching this video as much as I enjoyed making it!!

______________________

I HAVE A PODCAST!! Listen here:

Apple Podcasts - https://podcasts.apple.com/us/podcast...

Spotify - https://open.spotify.com/episode/01RG...

Thank y'all so much for watching, and make sure to find me on my other social medias!

Instagram, Twitter, and TikTok: @homemadebyirene
Patreon:   / irenewalton  

Also, since you've gotten this far... maybe like, comment, subscribe and hit that lil' baby notification bell?

THANK YOU! Love you bunches!!
______________________
#carbone #finedining #familyrecipes

0:00 - 2:57 - Intro & Thanks!
2:58 - 6:09 - Carbone's Bloody Marinara
6:10 - 7:00 - Concert + Shopping List!
7:01 - 15:31 - Steak Prep + Cooking!
15:31 - 17:07 - Taste Test!
17:08 - 18:19 - Outro!