Chinese Anji Baicha Brew Guide
Автор: Tea Journeys: Chinese Tea Brew Guides
Загружено: 2021-08-31
Просмотров: 556
What Is Anji Baicha Tea ? (Anji White Tea)
Anji baicha is a green tea produced in Anji County, Zhejiang Province, China.
People also call it "Anji White Tea" but It does not actually belong to Chinese white tea. It is one kine of top 10 Chinese famouse tea. That's because Chinese tea is classified by its processing method, and Anji White tea is produced using the same processing method as green tea.
Brew Guide
Scoop 1 spoon of Anji Baicha tea (About 3-5g) and threw into GlassTea Cup (or Gai Wan) about 150-200ml. The ratio between tea and water should be around 1:50. Pour boiling water with temperature about 80~85°C （176~185F) and steep about 1~2 minutes then serve as the first infusion. For 2~4 infusions, it is better to steep about 3~4 minutes.
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