From Scratch Cooking, Slow Living | HOMEMAKING

FROM SCRATCH COOKING, SLOW LIVING | HOMEMAKING
#fromscratchcooking #homemaking #slowliving

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God bless,
Alisha

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Chicken Bone Broth
1 chicken carcass
1 tablespoon sea salt or Real Salt
1 tablespoon apple cider vinegar with the mother
Water, enough to cover chicken
Optional- 1 onion, chopped, 3 carrots, chopped, 3 garlic cloves

Combine all ingredients in a slow cooker. Start on high and once the broth is hot turn down to low. Simmer for 12 hours.
Once cool enough to handle, remove carcass and strain into a pourable pitcher. Store in jars in the fridge for up to 10 days.

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