Chocolate Chip loaf Cake

Chocolate Chip Loaf Cake

The crumb is incredibly moist and the loaf has a gorgeous golden brown color to it, no one will ever know that it is eggless - dairy free- vegan! Recipe 👇

Chocolate Chip Loaf :- 🍞
•245ml (1cup) Milk ( unsweetened almond milk or any unsweetened milk of choice)
•15ml ( 1 tablespoon) Lemon Juice / White Vinegar
•200g (1cup) Cane Sugar / Castor / Granulated Sugar
•65ml (1/4cup)Neutral Oil for baking (vegetable/ sunflower/ grape-seed)
•2 teaspoons Vanilla bean paste / Vanilla Extract
•220g (1 cup +3/4cup) All Purpose Flour
•1.5tsp Baking Powder
•1/4t Baking Soda
•1/4tsp Salt
•85g (1/2) Chocolate Chips, (light coated in flour to prevent from sinking)🍫🍫

Method:
-Preheat oven to 350f and grease an 8 inch (20cm) loaf pan with oil and line with an overhang of baking paper.
In a medium sized bowl combine milk and vinegar, let it sit for 15 min until it curdles. Add sugars and mix properly with a whisk until sugar is dissolved.Add oil & vanilla extract mix again.
-Add all the dry ingredients to the liquid ingredients. Mix with a whisk to create a smooth batter. Fold chocolate chips. 🍫🍫
Bake in a preheated oven at 350f for about 45-50 minutes. Insert a toothpick to check the crumb is dry and then remove from the oven. Let it cool on a rack at room temperature and then remove from the loaf pan. Prepare chocolate glaze.

Chocolate glaze (optional):-
•35g Dark Chocolate 55% or Semi Sweet Chocolate chips
•35g Whipping Cream ( non dairy unsweetened whipping cream or any similar whipping cream)

Method:-
-Melt chocolate & cream in a bowl at 30 seconds bursts in the microwave until it is completely melted. Stir until smooth and cool it down to room temperature and pour all over the loaf cake. Let the it set and then cut the loaf into thick slices. Store in an air tight container. Enjoy! 🍫🍫

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