How to Make a Cleavers Tincture

Cleavers Tincture:

FOLK METHOD:

Chop your cleavers and add to a pint or quart sized mason jar. Cover with 100 proof vodka. Cap. Label. Let infuse for 6-8 weeks in a cool, dark space.

*STRONGER METHOD:

1. Weight your cleavers in a bowl on a kitchen scale {don't forget to tare the scale after you put the bowl on}.

2. Take the weight of the cleavers and multiply it by 2. That's the amount of vodka in liquid ounces you're going to add.

3. So say you have 10 ounces of fresh cleavers by weight. {10 x 2=20} You'll measure out 20 liquid ounces of vodka by volume.

4. Put both the cleavers and the vodka in a blender and blend until well incorporated. You may need to use the tamper to help it get going.

5. Transfer to a quart-sized mason jar, cap, and label with the finish date {6-8 weeks in the future}.

6. Store in a cool, dark space, shaking at least once a week.

7. When ready, strain the tincture into another jar using a nut milk bag or cheese cloth. Store until needed for lymph support!

TO USE: Put tincture in a 1 ounce dropper bottle. Take 1 dropperful {about 1 mL} up to 3x a day until swollen nodes are less inflamed.


Any information provided is information only and should only be implemented at your own discretion. Please contact your doctor before starting any new lifestyle changes, supplements or herbal medicines, especially if you are currently taking other medications, pregnant or nursing, or plan to become pregnant.

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