Gasagase Paayasa | ಗಸಗಸೆ ಪಾಯಸ | Poppy Seeds Kheer | kheer recipe | payasa recipes
Автор: Swayam Paaka
Загружено: 2013-10-23
Просмотров: 274440
Gasagase Paayasa (Khus khus kheer) is very traditional age old sweet.
for the best sleep here is super healthy drink:
Ingredients:
3 TBSP Gasagase/khus khus/Poppy seeds
1 TBSP Rice
¾ cup powdered jaggery
3 cardamom
½ cup fresh/frozen coconut
3 cups water
1 tsp ghee
Method to prepare gasagase payasa:
Heat the ghee in a pan.
Fry the rice and Poppy Seeds until it gives a good aroma. Keep it aside.
To clean the jaggery, add little water and heat it. Once It is melted, strain it with clean cloth or strainer.
Now grind the coconut, fried gasagase,rice and cardamom into fine paste by adding little water.(add warm water if you are using frozen coconut)
Transfer the grind mix to a pan, cleaned jaggery syrup and remaining water and boil it on a medium heat.
Once it starts boiling, a minute more is enough and then turn off the heat.
Drink this hot Gasagase Paayasam/khus khus kheer, before going to bed to get a good night sleep.
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