Green Gravy Anda Curry 😍 | Dhaniya Afghani Egg Curry Recipe

Ye Green Gravy Anda Curry normal red curry se bilkul different hai 😍
Dhaniya Afghani style me bani ye creamy egg curry soft, mild aur full of flavour hai.
Ye curry rich hai, mild hai aur fresh coriander ke twist ke saath aati hai, jo isse aur bhi unique bana deti hai.

Recipe Short Summary:

Humne sabse pehle 3 pyaaz, 5-6 lehsun ke bade slices, aur 1.5 inch adrak ko roughly chop kiya. Phir dhaniya ke stems bhi liye aur sabko oil mein 5-10 minute tak cover karke cook kiya. Thanda hone ke baad isse paste bana liya.

Dusri taraf 10-12 soaked badam ka paste banaya aur ek cup dahi aur dhaniya patta ka bhi paste tayaar kiya. Phir oil mein slit kiye hue boiled eggs ko halka sa turmeric ke saath sauté karke alag rakha.

Uske baad wahi oil mein onion-garlic-ginger paste, almond paste, aur dhaniya-dahi paste add kiya. Garam masala, kasuri methi, thoda aur dhaniya, hari mirch aur amchoor powder mila kar masala ko achhe se bhuna. Jab tak oil separate na ho jaye, tab tak pakaya aur phir ande wapas dal kar 2 minute aur simmer kiya. Aur bas, aapki Dhaniya Afghani Egg Curry tayyar hai!

Serving Suggestion: Isse garma-garam steamed rice, naan ya apni favorite roti ke saath serve karein.

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