Blueberry Muffins | Fluffy, Moist & EASY

Lets make fluffy, Moist and completely plant based Blueberry Muffins!


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Blueberry Muffins:
2 1/3 whole wheat flour
3/4 cup coconut sugar
3 tsp baking powder
1/8 tsp salt
Lemon zest from 1 large lemon
1 cups nondairy milk
1/2 cup olive oil
1 tbs Apple cider vinegar
1 tsp vanilla extract
2 cups of fresh Blueberries




00:00 - Intro

00:12 - Prep/ Dry Ingredients

02:31 - Wet Ingredients

04:01 - Finishing the batter

05:00- Add batter to Muffin Pan

06:49 - The Muffins are DONE!

07:08 - Taste Test


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