Shrimp Salad with Tangerine & Pomegranate | 4K

This citrus shrimp salad is the ultimate Tangerine shrimp salad—fresh arugula, juicy orange slices, sweet pomegranate, cherry tomatoes, and mozzarella… topped with golden pan-seared shrimp. If you’re looking for a healthy shrimp salad, a quick arugula shrimp salad, or a colorful pomegranate shrimp salad, this one is a must-try (and it looks CRAZY pretty in 4K).

✔ Ingredients (2–3 servings)

For the salad

4–5 cups arugula (or arugula + baby spinach)

200–300g shrimp (peeled/deveined)

1–2 Tangerine (sliced)

1 cup cherry tomatoes (red + yellow)

½ cup mini mozzarella balls

¼ cup pomegranate arils

Optional: radicchio leaves, avocado, toasted nuts

For the shrimp

1 tbsp olive oil

1 tsp paprika (or smoked paprika)

½ tsp garlic powder

Salt + pepper + chili flakes (optional)

Orange citrus vinaigrette

3 tbsp olive oil

1 tbsp vinegar (white balsamic / red wine)

2 tbsp fresh orange juice

1 tsp Dijon mustard

1 tsp honey (optional)

Salt + pepper

👨‍🍳 Steps
Pat shrimp dry, season, then pan-sear 2–3 min per side until pink.
Whisk the orange vinaigrette.
Build the salad: arugula + tomatoes + mozzarella + Tangerine + pomegranate.
Add shrimp, drizzle dressing, and serve immediately.
Inspired by a video I watched—credit/link will be added in the description.

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