Episode #50 - How To Make La Tazza (Lo Scattone) with Italian Grandmother Nonna Paolone

Episode #50 - Today Nonna Paolone is teaching us how to make #LaTazza also known as #Scattone. If you enjoy drinking Red Wine you are going to love this. It's an ancient recipe from Nonna's town of Castropignano, Italy. A bowl of "La Tazza" is considered comfort food for Castropignanesi's. It makes for a great appetizer or also an aperitif. It's delicious on cold winter nights and Nonno eats a bowl whenever he has a cold. All you need is pasta, pasta water and red wine. Your body will thank you after you eat a bowl of "La Tazza". Watch to get the step by step instructions so you can make this for your family and friends. One important ingredient that #NonnaPaolone always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
Also, a lot of people have been asking how Nonna's daughter Laurie Paolone is doing. Watch til the end to catch up on her Stage 4 Pancreatic Cancer Journey.

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To learn more about Nonna Paolone visit her at:
www.NonnaPaolone.com

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