CHILLI POTATOE
Автор: #delicious food #Nishu gupta
Загружено: 2026-01-14
Просмотров: 64
For the Potatoes
Potatoes: Medium-sized, cut into finger shapes or wedges.
Coating: Cornstarch (or cornflour/rice flour/AP flour), red chili powder, salt, water to form a batter/paste.
Oil: For deep frying
Ingredients
2 medium onions, chopped.
2 garlic cloves, peeled and finely chopped.
1–2 tsp hot chilli powder.
2 tsp ground cumin.
2 tsp ground coriander.
2 tbsp plain flour.
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