Ho scelto di non seguire la ricetta | Davide Guidara | TEDxEnna
Автор: TEDx Talks
Загружено: 2025-07-24
Просмотров: 116
Chef stellato e visionario, Davide Guidara racconta la scelta di riscrivere le regole dell’alta cucina, aprendo un ristorante 100% vegetariano. Una scelta radicale che rompe convenzioni e autoimposizioni, che nasce da un’idea di coerenza e visione. Come afferma lui stesso: “Il compromesso è la morte dell’avanguardia”.
Michelin-starred and visionary chef Davide Guidara shares his choice to rewrite the rules of haute cuisine by opening a 100% vegetarian restaurant. A radical decision that breaks conventions and self-imposed limits, born from a sense of coherence and vision. As he puts it: “Compromise is the death of the avant-garde.” Davide Guidara is a Michelin-starred chef known for his groundbreaking work in plant-based fine dining. After years of experience in prestigious kitchens including Don Alfonso, Michel Bras, and Noma, he developed a personal culinary vision rooted in minimalism, umami, and essentialism. At his restaurant I Tenerumi on Vulcano Island, he redefines vegetables as the protagonists of high cuisine. Founder of the Cook More Plants movement, he advocates for a new narrative around plant-based gastronomy. His accolades include Michelin Green Star, Best Young Chef 2023, and Forbes 30 Under 30. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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