How to make Singapore Chilli Crab - Happy National Day! 🇸🇬
Автор: Anne Soosay Cooks
Загружено: 2020-08-08
Просмотров: 349768
Scroll down for ingredients Happy National Day, Singapore! 🇸🇬 We have something quintessentially Singaporean today... Chilli Crab! 👏🏼👏🏼👏🏼 It is definitely one of the nation’s favourite dishes. Our family loves it so much, and we are so happy our mum does a super shiok one! 🦀🦀🦀 Hope you enjoy this video ❤️
Ingredients:
3 Mud Crabs (700-800g each)
Grind to a paste:
10 Red Chilli
1 Big Onion
2 Chilli Padi
10 cloves Garlic
2 inches Ginger
1 tbsp Salted Soya Beans
3/4 cup Tomato Ketchup (adjust to taste, we used Maggi brand)
3/4 cup Chilli Sauce (adjust to taste, we used Maggi brand)
2 tsp Sugar (adjust to taste)
2 tsp Salt (adjust to taste)
4 - 4 1/2 cups Hot Water
Cornflour thickener (1 tbsp Corn flour diluted in 2 tbsp Water)
2 Eggs (beaten)
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